This week we will introduce you to PIZZA GIRLLLLL. Who R U ?
Who R U ?
Panita siriwongwangam my nickname is pin. I was an exchange student in Italy,I lived in the small city near the sea name “Reggio Calabria”.
I have so many funny moments there and I am very shy to tell some of it. But I have one story. I traveled to Palermo with one of my friends without plan. We went to catacombe dei cappuccini (Old graveyard) and we found a three wheels car that will take us around the city.It cost 25 euros for the person and I think it ok for 2 people. The car was running around the city like 3 hours. I though that this was very worthy. Until when we have to pay for the fare,It cost like 150 euros(around 6000 baths) and I remember that the fare before was only for 1 hour.
1.Arancino (Arancini) Arancini is stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of regional variants exist which differ in fillings and shape. The name, which is translated as “little orange,” derives from their shape and colour, which is reminiscent of an orange after cooking. Arancini produced in eastern Sicily (especially in Catania) have a more conical shape.
2. Pasta con zucchine fritte (Pasta)
Pasta of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains.
Mortadella is a large Italian sausage or cold cut made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black pepper, myrtle berries, and pistachios. 4.
Gelato is the Italian word for ice cream, commonly used in English for ice cream made in an Italian style. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat, but higher in sugar, than other styles of ice cream. Gelato typically contains less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. 5. Pizza Pizza is a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats,
Pizza is a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world. See ya
See ya chalala