I’m hungryyyyyyy

            Last week we talk a bit about food truck,we can see food truck all around our city now and it is mostly common in night market. So today I will show you some of famous  food truck here. Let’s seeeeee

Daniel Thaiger

Daniel Thaiger is a burger truck that has remarkable taste. In other hand, it also first food truck in Thailand.This Homemade burger is really make people love it with  good picks ingredients and they had a burger that will hard  on the bread but it will be sticky inside.

Place: Sukhumwit 23  from 17.30 till 22.30

2.  Street Burger

This truck we commonly see in many night market event but it is originally place in Train market Radchada. It is a new food truck in here but its taste is not second to any. Menu in truck is not much there is only pork and meet but it will fill with special sauce, special order bread and fresh vegetable. This is why people love Street Burger.

Place: Train market Radchada Only Thursday-Sunday

3.  Forkers

For food truck, there is not only burger and hotdog that are sell. But also here is a Pasta on food truck.  Forkers is a food truck that sell spaghetti with its bright orange truck and alluring smell that attract many people.

Place: Only event

4. Eatsy

Eatsy is the most coolest dumpling seller inn ever. With not expensive menu with Thai style dumpling It make this food truck really remarkable.

place: Train market radchada open Thursday till Sunday



Hi there,Last week I just watch movie,Chef,it is about A head chef quits his restaurant job and buys a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family. This movie is very inspired me so this week I write some about food truck.

A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular. Food trucks, along with portable food booths and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.

Nowadays,we can see a lot of food truck around Bangkok and there was a food truck festival where they gather food truck all around Bangkok in one place.This event got any people’s attraction and it is very popular among teenager.

next week what i will introduce to you. Let’s see.

“Sufficiency Economy”

             Hi everyone, This week we can said it is a moment of our history. Our greatest king passed away,this make people all over country very sad. So this week I skip an international cuisine and I will introduce you to Our King Rama 9 favourite cuisine.

             Many people think that Royal family has to eat a luxury food all the time but it is not for Our majesty king. Professor Wandee Na Songkhla says “Rama 9 love food with vegetable as ingredient”.She is a professor of cooking in Lady’s palace.Here is some example of food she told.

1. Pad Khanaeng(Fried kale)

Khanaeng is the sprouts of Chinese broccoli and grow from the root after the main stem has been harvested. The taste is in between Brussels sprouts and kale, and very sweet.


2. Pad tua nhog (Fried Bean sprout)

Bean sprouts are a common ingredient, especially in Eastern Asian cuisine, made from sprouting beans.The typical bean sprout is made from the greenish-capped mung beans. Other common bean sprouts are the usually yellow, larger-grained soy sprouts. It typically takes one week for them to be completely grown. The sprouted beans are more nutritious than the original beans and they require much less cooking time and, therefore, less energy.


3.Pla duk phat phet

Slices of catfish (most often pre-fried) are stir-fried in a sauce made with red curry paste. Pea eggplant feature in this dish for added taste and texture.


4.กล้วยหักมุกเชื่อม (Syruped banana)

This one is Thai dessert that very popular and easy to make.In Thailand we are in hot region so we can plant many of banana and this is one of banana transform product in Thailand.


 5.Bami mu daeng (Egg noodle soup with red roast pork)

Originally a Chinese dish, it is now common in Thailand. Often served with chillies in vinegar, and dried chilli flakes.


Here we are for this we. I,Tawan Hirunyapong,happy to born in this era and love my majesty king with my heart.


             This week I will show you guys my weirdest list of food which I search it from around the world may be it is not weird for you.Let’s see which one you would like to try.


1. Khash

Khash is a variety of soup, which was earlier consumed mostly as a nutritious soup to overcome the cold of the winter now considered as a delicacy. Khash is a traditional dish of Armenia, Georgia, Iraq, Iran, and Turkey. It is made by boiling cow’s feet and ankle, and brain (optional) in a heavy bottomed container which can accommodate the ingredients and it is flavored with some spices and made to cook for minimum 32 hours.I also try it once in Turkey.


2.Frog Sashimi

If you consider yourself really courageous and looking out for some adventure eating try frog sashimi. Frog sashimi is a dish served in Asadachi restaurants in Japan, and only a few other restaurants present around the world which serve this unique dish. When you place the order for Frog Sashimi the real experience starts, the chef brings a living frog in front of you and will take its heart out with the help of a knife while it’s still beating and alive and will proudly hand it over to you with a pair of chopsticks.


3. Cobra Heart

Cobra Heart is another dish for the brave heart people on this earth. The cobra is split in front of you and you are offered the beating heart along with some of its own blood.It is very popular among the locals of the Vietnam.


4. Haggis

A sheep’s heart, liver and lungs minced and mixed with onions, oatmeal, suet and seasoned with salt and spices cooked inside the animal’s stomach. If that doesn’t sound appealing, I just don’t know what will.


5.Jing leed (Grasshoppers)

So, yes, this is a big old grasshopper seasoned with salt, pepper power and chilli and fried in a big wok. Tastes a little like hollow popcorn skin… except a little juice squirts out when you bite into it… nice.



Despite being denounced by countless detractors on the grounds of wildlife conservation and animal rights, whale meat is still consumed in a large number of countries. The deaths of these endangered creatures are rarely quick and usually bloody, yet it still goes on all around the world.We can found people who eat whale in Japan, United States, Canada, Greenland, Norway, Iceland.

7.Shirako – Japan

Another fancy name for an animal’s reproductive organs, Shirako is essentially a cod’s sperm sac. Apparently soft and creamy to taste you can have it served up steamed or deep fried.

      SO here is my 7 lists what about yours.


This week we will introduce you to PIZZA GIRLLLLL. Who R U ?

Who R U ?

Panita siriwongwangam my nickname is pin. I was an exchange student in Italy,I lived in the small city near the sea name “Reggio Calabria”.

One story

I have so many funny moments there and I am very shy to tell some of it. But I have one story. I traveled to Palermo with one of my friends without plan. We went to catacombe dei cappuccini (Old graveyard) and we found a three wheels car that will take us around the city.It cost 25 euros for the person and I think it ok for 2 people. The car was running around the city like 3 hours. I though that this was very worthy. Until when we have to pay for the fare,It cost like 150 euros(around 6000 baths) and I remember that the fare before was only for 1 hour.

Buon appetito

1.Arancino (Arancini) Arancini is stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of regional variants exist which differ in fillings and shape. The name, which is translated as “little orange,” derives from their shape and colour, which is reminiscent of an orange after cooking. Arancini produced in eastern Sicily (especially in Catania) have a more conical shape.

2. Pasta con zucchine fritte (Pasta)

Pasta of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains.[citation needed]

3. Mortadella

Mortadella is a large Italian sausage or cold cut made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black pepper, myrtle berries, and pistachios. 4.


Gelato is the Italian word for ice cream, commonly used in English for ice cream made in an Italian style. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat, but higher in sugar, than other styles of ice cream. Gelato typically contains less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. 5. Pizza Pizza is a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats,

5. Pizza

Pizza is a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world. See ya


See ya chalala


This is Brazil!!!

               Yo this week,I will introduce you a crazy messy boy who went to the south America country.

Who are u?

Hello, my name is Pich Rittapirom,nickname Pich. I am 18 years old and I was an exchange student in Brazil. 

One story

When I was in Brazil, I went to the night club for the first time and I drank a lot of vodka for the first time. After that, I threw up all over the street and end up slept in the bathroom in a nightclub.

Food stations 


Churrasco is a Spanish and Portuguese term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisine of Uruguay, Brazil, Bolivia, Argentina, Chile, Colombia, Nicaragua, Peru and other Latin American countries.


Frango assado (Roast chicken)

Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a professional rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. Roast chicken is a dish that appears in a wide variety of cuisines worldwide.


Salada com batata (Potato salad)

Potato salad is a dish made from boiled potatoes that come in many versions in different regions of the world.It is a popular menu choice of cooks preparing food for a large number of people, because it is easily made in large quantities, can be prepared in advance then refrigerated until needed, and requires inexpensive ingredients.


Arroz com carne (rice with chicken)

Arroz com carne (rice with chicken) is a traditional dish of Spain and Latin America


Here is all for this week,see you next week!!

Black pearl of caribbean (Dominican republic)

This week let’s meet with krataii cute girl from JC who went aboard to the caribbean sea.

Who are u??

Hola!  Hello my name is krataii Pichada Chotipan. I was an AFS exchange student to Dominican. Dominican is a little country on Ispaniolar Island with Heti. So there is no wonder that Dominican has one of the most beautiful sea.

One story.

First day of school,I smell a perfume. And then I saw a guy name “Etan”. He is very handsome  >w< and he is my classmate. So in the prom night,I decide to confess that I like him. I ran to him,hug him and confess that I like him. After that I ran out with a speed of light. In the morning he send me message that  if I told him faster,we could be more than friend. This make me sooooooo sadddddd. I can tell that This is once of my huge heartbroken in my life.

Food Food Food!!!!

Platano Frito

Fried plantain is a dish cooked wherever plantains grow, from Latin America through West Africa to East Africa, and in many parts of Southeast Asia such as Indonesia, where fried snacks (called gorengan) are widely popular.



An empanada is a stuffed bread or pastry baked or fried in many countries in Latin America. The name comes from the Spanish verb empanar, meaning to wrap or coat in bread.



Sancochois a traditional soup in several Latin American cuisines derived from the Spanish dish known as cocido. Variations represent popular national dishes in the Canary Islands, Puerto Rico, Honduras, Ecuador, Colombia, Panama, Peru, Dominican Republic, and Venezuela It usually consists of large pieces of meat, tubers and vegetables served in a broth.



Longanisa is like a dry sausage. Dominican style longaniza has been prepared with the juice of bitter oranges (or lime), garlic, oregano and salt. For the casing, pork intestines are used. Then the longaniza is left to cure in the sun for some days. It is eaten fried in its own fats or in vegetable oil. Quality varies considerably because it is generally home-made. Best quality longaniza usually has a 70% lean fat content.


La Habichuela con carne (Chili con carne)

Chili con carne is a spicy stew containing chilli peppers, meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. Geographic and personal tastes involve different types of meat and ingredients. Recipes provoke disputes among aficionados, some of whom insist that the word “chili” applies only to the basic dish, without beans and tomatoes. Chili con carne is a frequent dish for cook-offs and is used as an ingredient in other dishes.


Seeeee yaaaaaaaaaa!!!!

Nǐ hǎo! ( Hello!)

This week I will introduce you to know a girl who lived in one of the greatest country in Asia.


Who are you?

-Jan, 19

-an AFS student exchange program in China

-currently a second year student, in Journalism program at Thammasat University

About China.

China, officially the People’s Republic of China (PRC), is a sovereign state in East Asia. With a population of over 1.381 billion, it is the world’s most populous state. The state is governed by the Communist Party of China based in the capital of Beijing. China had a long history from the past and China also renowned for one of the seven greatest in the world (China Wall).

Chī Chī Chī !!! (eat eat eat)

1.小笼包 (Xiaolongbao)

Xiaolongbao is a type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name.


2. 饺子 (牛肉)Beef dumpling

Dumpling is a broad classification for a dish that consists of small pieces of dough. The dough can be based on bread, flour, or potatoes, and may be filled with fish, meat, sweets, or vegetables. They may be cooked by boiling, frying, simmering, or steaming. Dumplings may be savoury or sweet and can be eaten by themselves, with gravy or sauce, or in soups or stews.


3.Fired stuffed bun

Fired stuffed bun is like a steamed one just different on the way you cook it.It can be filled with meat or vegetarian fillings. In many Chinese cultures, these buns are a popular food, and widely available. While they can be eaten at any meal, stuffed bun are often eaten for breakfast. They are also popular as a portable snack or meal. The dish has also become common place throughout various regions of South East Asia due to longstanding Chinese immigration.


4. Mochi ice cream

Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling. The ice cream flavors the confection while the mochi adds sweetness and texture.


5.  ice tea

Iced tea is a form of cold tea. Though usually served in a glass with ice, it can also refer to a tea that has been chilled or cooled. It may or may not be sweetened. Iced tea is also a popular packaged drink.Although not a traditional way to serve tea, iced tea gained widespread popularity in even rural areas since the late 1980s with canned or bottled tea. Many varieties of tea, including green tea, are available packaged and sold in stores. Many families make their own iced tea by either putting lots of ice in a small amount of strong hot tea or by putting hot tea in a fridge for some time.


Here is the list. Let see what we will serve you next time see ya 

Willkommen nach Deutschland!!! (Welcome to Germany)

Who are u??

I am Pasit Prasertserisakul(Kendo) and I was an Exchange student in Germany. Now I’m undergraduate in SIIT (Sirindhorn International Institute of Technology)

One story

I travelled to Italy without telling my organization(afs). If AFS find out, they will send me back to Thailand right away.I told my organization that I’ll be staying in Switzerland for 7 days, but actually I went to Italy for 4 days then I came back to Switzerland.

About Germany

Germany officially the Federal Republic of Germany is a federal parliamentary republic in central-western Europe. It includes 16 constituent states, covers an area of 357,021 square kilometres,and has a largely temperate seasonal climate. Its capital and largest city is Berlin. With about 82.0 million inhabitants, Germany is the most populous member state of the European Union. After the United States, it is the second most popular human migration destination.

Lass uns essen!!!! (Let’s eat)

1. Germany Bee

Beer is a major part of German culture. German beer is brewed according to the Reinheitsgebot, which only permits water, hops, and malt as ingredients and stipulated that beers not exclusively using barley-malt, such as wheat beer, must be top-fermented (sometimes called the “German Beer Purity Law” in English, is the collective name for a series of regulations limiting the ingredients in beer in Germany and its predecessor states.).



Döner kebab is popular in many countries in the form of fast food, often as an end to a night out when preceded by the consumption of alcohol. It is originateThe word originated in the Middle East .It has different definitions in different varieties of English, and in different cultures. Annual sales of döner kebabs in Germany amounted to €2.5 billion in 2010. Beef or veal, and chicken, are widely used instead of the more expensive lamb.


3.Germany Sausage

In Germany,There are many kind of sausage and differently in many area.Here is my 3 favourites.

3.1 Currywurst

Currywurst is a fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into slices and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or a ready-made ketchup seasoned with curry and other spices. The dish is often served with French fries.


3.2 Bockwurst

Bockwurst is a German sausage which was first mentioned in 1827 in Bavaria.Nevertheless, an “urban legend” in Berlin claims that it was invented in 1889 by restaurant owner R. Scholtz of Berlin.The sausage is traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst). Bockwurst is flavored with salt, white pepper and paprika. Other herbs, such as chives and parsley, are often also added and, in Germany, bockwurst is often smoked as well.


3.3 weisswurst

A Weisswurst is a traditional Bavarian sausage made from minced veal and pork back bacon. It is usually flavoured with parsley, lemon, mace, onions, ginger, and cardamom, although there are some variations. Then the mixture is stuffed into pork casings and separated into individual sausages measuring about ten to twelve centimeters in length and about two centimeters in thickness.

4. Haribo

Haribo is a German confectionery company, founded in 1920 by Johannes “Hans” Riegel, Sr. It is headquartered in Bonn and the name comes from an abbreviation of Hans Riegel, Bonn. Haribo is one of the biggest manufacturers of gummy and jelly sweets in the world, with its products mainly consisting of gummy bears, other jelly sweets and liquorice. The company has five factories in Germany and 13 throughout the rest of Europe, and sales offices in almost every country in Europe, as well as in the United States and Australia.


5. Eintopf(Soup)

Eintopf is a traditional type of German stew which can consist of a great number of ingredients. Technically, the term refers to a way of cooking the ingredients in one pot, not to any specific recipe. Many different regional specialty recipes for Eintopf are known in Germany.



Here is lists from kendo. what we will serve you next time? see you next week.

la bienvenida a la Argentina!!!!!!!

         Hello,this week I’m going to introduce you to the little girl who bravely travel across the world.

Who are u?

Hi I’m naya. I’m 19 years old but I will be 20 on this December. I’m studying in Bachelor of Arts program in language and culture and I was exchange student in Argentina on 2013

One story

When I arrived Argentina,my host’s restroom couldn’t close the door.Normally,they supposed to be able right? . One day I really rush to restroom and then I opened the door.I saw my host mother was doing her business. 5 minute later,she came to me and said restroom is available now. I was really shocked because she act like nothing happened.

About Argentina Flag_of_Argentina.svg.png

Argentina is a federal republic located in southeastern South America.Argentina is the eighth-largest country in the world. The highest and the lowest points of South America are also located in Argentina.Buenos Aires is Argentina’s capital city.

Here we go!!!



Asado is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina and Uruguay, where it is an exceptionally popular dish. In these countries, asado is a traditional dish and also the standard word for “barbecue”


2 ravioles

Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine.


3. Dulce de leche

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means “Jam of milk” or “sweet of milk.”Its origin is a highly debated topic and it is popular in most of Latin American countries.


4.empanadas or empanada

An empanada  is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread.


5. croqueta or croquette

A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce,and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or any of the combination thereof, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs)

This is what naya introduce to us this week.Where will the food come from next time? see yaaaa. Eat happily.